Duck confit leg

Between 9:00 and 13:00

Delivered Saturday 23/12

Description:

A french classic from south-west of france! A tender duck leg preserved (what "confit" means in French) and cooked for a long period of time in it own fat, Delicieux!. To be cooked in the oven (200C°) or on frying pan for 8 minutes

Diet:

Meat/Charcuterie

Preparation:

Cook in a warm oven (220C°) for 8/10 minuts. Consume within 5 days from delivery.
Weight : 180g. Keep in fridge once open.

Available to order until:
15:00 on the day before delivery.